Tuesday, December 18, 2007

FINALE



Well I am back from Paris and enjoying the plethora of baked goods my mom made me. I can't tell you how excited I am to eat spicy food, salsa, avocados and decent sushi again. I can tell you how excited I am to be once again under the legal drinking age; I guess some how with the time difference I have become to immature to handle the ability to buy Pabst Blue Ribbon and Cheap-as-sin Vodka. Jet lag does that.
Anyway, I wanted to really thank you guys for reading my blog over the past four months. Things didn't exactly work out as well as I wanted them to with "A chef's table", but I have really enjoyed writing this blog. I have never been one of those people who keeps a journal, and frankly I have always been jealous of the fact that some people know exactly what they were feeling at a certain point in their life. So while the flavors of all the madelienes, the vietnamese food and the oysters have left my palate, I am truly pleased to be able to look back on this blog and know that, if nothing else, I had a great time eating my way around Paris.
Hemingway said “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” Paris is magical, there is no doubt about it and I feel like I got out of this experience with a new appreciation for the Euro and the delicate complexity of Paris's sometimes wonderful, sometimes disappointing, but always interesting food culture.
Look out for my next food blog when I chronicle my eating experiences though out the romantic world of Vassar's dining hall! Just kidding. Merci encore (je adorerai toujour mes lecteurs)

A bientot!

Monday, December 10, 2007

A horse is a horse of course of course



It is finals time and I am stressed. I have to write five essays totaling 25-30 pages, in French, by the 14th of December. So yeah, I am busy and that’s why I haven’t been blogging much.

Of course, some times when I get stressed I need a distraction; so during finals I like to cook. I know a lot of people like to bake cookies or brownies (or at least get baked/eat baked goods) when they are stressed, but I tend to envision elaborate meals that would make the chefs at Per Se and El Bulli jealous. So I decided to have some friends over from my program who I haven’t cooked with and who haven’t seen my apartment (or the big freaking Chateau de Vincennes three blocks away) and cook. Now besides a recipe for pumpkin and duck curry I was planning to make (the curry is really excellent by the way), I wanted to realize a dream I have had for a very long time.

I want to try horsemeat. I know this may be off putting, but I pride myself on trying every thing culinary at least once. I have eaten some weird meat before (alligator, bear, scorpion fish, turkey heart, you know, that kind of stuff) and since the French are really the only people in the western world who still have (or maybe ever had) a taste for horse, I figured this would be an essentially French thing to eat. To my surprise the super market I go to about 15 times a week sells horse. It’s called “Viande Chevaline” and somewhat inappropriately has a picture of Pegasus on the cardbord box. I don’t know why that freaked me out: we see whole dead chickens, fish and a lot of packaged beef meat in France has cartoon cows of in, but something about eating Pegasus seems very weird to me. There are a lot of famous horses (think Mr. Ed, That horse that was appointed to the Roman senate by Caligula, Bucephals the horse of Alexander the Greats, or the mythical Esquilax, the horse with the head of a rabbit and the body…of a rabbit) but there are no famous cows or chickens, something that may ease our minds when we feast on their flesh.

I bought the horse anyway and planned to serve it at my dinner party. Sophia, a friend who was coming over, loves to travel and has eaten some equally weird stuff and was very excited to try horse. I was thinking about marinating it in lime juice, garlic and herbs and then broiling the horse and serving it with maybe like a fresh salsa of tomatoes, onions and cilantro. Then, as I walked to the store where I buy my vegetables (its waaaaaay cheaper than the supermarket), I started getting very uneasy with what I was planning to do. I haven’t had any great horse experiences, but they are majestic and smart creatures and my friend/intellectual soul mate Caroline is an Olympic level horse back rider and would never speak to me again if I ate horse. Also, it’s not my house, it’s Gisele’s, and I don’t know if it’s polite to cook ethically dubious meat in someone else's house (“Don’t bother cooking tonight Gisele, I made enough Panda for everybody!”).

So I chickened out. I threw the horsemeat away and prayed for forgiveness. Maybe I still will try horse at some point, but anyone who likes to cook will tell you there is a big difference between eating something weird and cooking something weird. I just couldn’t cook the horse. I couldn’t imagine how awkward I would feel on, ya know, my next handsome carriage ride had I just a few weeks before prepared my own horse meat. Plus, I have a really great bit about why my parent’s should buy me a horse for life in downtown Philadelphia, and I can’t imagine telling it knowing what my ride tasted like.

Some things, like eating horsemeat, Barack Obama or white skinny jeans, are sort of better when we keep them as romantic dreams rather than experience them up close and realize that make us uncomfortable, probably need more experience in the Senate or make you look like a hipster douchebag.

Oh shit! I gotta get back to work!

Christmas overload: a Swedenish oddysey

Oh my god, I have just returned from the most ridiculously Christmas-y experience of my life. This weekend I visited Gothenburg; the second largest city in Sweden, and it was as if Disney, Santa Claus and the Republican Party had engineered a land that is so cute and wonderfully festive that Scrooge McDuck himself would shit out a freaking tree ornament.

My old friend Kate Fussner (she appears as a supporting character in my last blog post) and I flew up to Gothenburg from Paris and were picked up at the airport in a spanking new Volvo (of course) by Kate’s father’s friends Hans and Ninny Hjalmers. Hans and Ninny, like all Swedes, speak fluent English in adorable British accents. If I could imagine Kate Fussner as a Swede, she would have come from these two. I began to suspect I was only invited to give Kate an excuse to overdose on the famous Swedish Christmas spirit.

Christmas time is of course as wonderfully Swedish as a race to an Ikea on a snowy pine tree flanked road between to equally ancient Volvo station wagons to the music of ABBA, Ace of Base or death metal (however, anyone who has ever driven or been in a Volvo station wagon knows that while racing is dangerous, Volvo station wagons are so bottom heavy that they could not possibly reach a high enough speed to make racing dangerous). In covering the five main Swedish stereotypes (sorry Saab, Ingmar Bergman and Jens Lekman), you probably didn’t notice that I left out anything food related; that’s because Americans, while the have strong images of Swedish products and culture, if pushed would probably guess Swedes only eat snow smeared with Lingonberry jam. However, the food we ate in Sweden, whether it was traditional Swedish, Thai or Turkish was without exception good to excellent.

My first day in Sweden began with our host Osa asking us if we wanted to go to the fish market. Anyone who knows me knows that asking me that question is somewhat like asking Charlie Sheen if he wants to go a whorehouse in Bogotá. We saw the coolest fish at this market, big shiny salmon, massive white flounder and a fish they called “a catfish”, that which its buck teeth and massive googly eyes was without a doubt the ugliest fish I have ever seen for sale. We then toured Gothenburg and got some lunch at a café in a 17th century dockside warehouse: I had a cheese and ham pie, because I though it sounded very Swedish. The cheese was gooey and salty, and the ham was the perfect level of smokiness. The dish somewhat resembled a quiche, and with some pesto on top it was a very hearty and delicious way to begin a day that would be marked by its total food diversity.

After the cheese and ham pie we went to Liseburg, which is the largest amusement park in Scandinavia. The place was in a beautiful 1920’s art-deco style and with millions of Christmas lights it was genuinely gorgeous (If you are wondering if we saw Ace of Base performing there, we did: Rolf was running the Ferris wheel, and I think I saw Fjlayla cleaning the bathroom). I had three awesomely Swedish things to eat at the amusement park that are pretty different than the stale popcorn and nausea from massively obese people in bathing suits tends to fill your stomach at American amusement parks. First was Glügg, which is the Swedish Christmas drink. It tastes somewhat like hot mulled wine, but is apparently made with potatoes, spices, yeast and something Ninny described as “a not as good Swedish coca-cola”. We you add raisins and almonds it was so sweet and warm you could forget that it was pitch dark out and only 4 pm. We then found a stand selling salmon. Listen up Six Flags: I want gravlax at your amusement parks too. To finish our culinary tour of Liseburg, we had reindeer ham. Kate felt more than somewhat conflicted about eating Donner or Rudolf, but I just enjoyed its salty woodsy quality.

Over the next twenty-four hours Kate and I had genuinely spicy Thai food and genuinely tasty Turkish food. Paris has a lot of poor excuses for Thai food (it’s too close to the bad Chinese food and the French cannot stand any level of spice) and Turkish food (I am recalling numerous memories of drunkenly eating grecque sandwiches with dry meat and not enough sauce blanche at 2 am and wishing I could wipe my tongue off with a napkin). While ethnic food and Swedish breakfasts (lots of cheese and a weird fish-paste in a tube that was surprisingly good) were nice, the best moment of the trip came our third night there when we joined the Hjalmers for a family dinner. The Hjalmers all speak beautiful English, are either blonde or blue eyed and are just as unbelievably friendly. Their boyfriends are friendly! Their granddaughter is friendly! God I love Sweden!

Anyway, we started the evening by baking ginger bread cookies with the family. It was somewhat like a bizarre version of my family: friendly blonde people not discussing Hitler or Alec Baldwin and celebrating Christmas. Is there a word that means scary and attractive? A yes- Maureendowd. Very Maureendowd. Anyway, the meal started with some wonderful home made Glügg. We then had an appetizer of green beans with shallot vinaigrette and cured reindeer. It was really good and I am excited to now have a reindeer and a green bean recipe (if Campbell’s soup ever makes a reindeer flavored soup I will send in the recipe). We then had seafood chowder with curry that was very hearty. Finally for dessert we had a wonderful tort with berries from the Hjamlers backyard and an ancient Swedish dessert (in English its called Beasting Pudding) that is the milk from a cow that just gave birth: it was somewhat like a panna cotta and while it wasn’t amazing it was good to taste it. The great food, good wine (Hans is a wine nerd) and all the discussion about socialized medicine (something I gather the Swedes LOVE talking about) made for a wonderful final night for our trip.

The next day we went to the airport to fly home and I had a Swedish hot dog that was so good I went back and had another. The sausage is lighter and fluffier than American Hot dogs and is served with a honey mustard sauce and little pieces of fried onion. Delicious! They should just serve hot dogs on airplanes. In any case, I really loved my time in Sweden, and I totally recommend everyone finding your own insanely friendly Swedish family to stay with. If only as soon as I flew back to Paris I didn’t start freaking out about finals…

Sunday, November 25, 2007

Zenks-geev-eeng



Happy turkey day! Okay I am not posting this on thanksgiving, but it is the holiday weekend and I thought you would all be interested to know how I am celebrating the day and how the Parisians pay tribute to everybody’s favorite religious zealots: the pilgrims.

The French certainly have the opportunity to “fêter” (celebrate) thanksgiving. The Marais, whose praises I have already sung, is filled with restaurants serving special thanksgiving meals. My friend who lives in the extremely fancy Sixteenth arrondisement tells me that there is even a store there called “Thanksgiving”, somewhat like those creepy Christmas stores off of desolate state roads in the forests of New Hampshire (just speaking from personal experience here people). Apparently, they were importing extremely expensive fresh cranberries for the 30,000 Americans who are in Paris at any given moment (I’m not kidding; that’s actually the real number).

While un-traditional, your humble bloggist had a lovely thanksgiving. Rather than eating a turkey and pumpkin pie, my friend, her father, whom I adore, and I went to a steak house in the Seventeenth. Steak? For thanksgiving? “Do they even do that in Texas?” You are no doubt asking yourself. Trust me, this meal was so good that it may have ruined turkey for me forever (insert witty joke about Ataturk here).

We went to a restaurant called Le Relais de Venise on Boulevard Perier. The restaurant, a beautiful room unchanged since the twenties had simple formula: salad, steak, French fries, red wine and dessert. The salad was nothing special, but I am sure it was only there to convince customers that they weren’t plugging their arteries with fat. The steak that came was a thinly sliced entrecote and was superbly juicy with tasty little burns from the grill; plus, it had just enough fat to keep in moist but far from fatty or gristle-y. The French fries were good but nothing special. So if the steak was good but the fries and salad were so-so, why was this such a great thanksgiving meal? The sauce it was served with! We asked the waitress the recipe, and she laughed saying it was a secret, but that it had “a lot of parsley, butter, some lemon and some garlic”. It was amazing. It may have been sort of Restoration Hardware green, but was an amazing mix of buttery, garlicky and meaty flavors. Big burly meat eating men must cry like little girls on a glue factory tour when they taste this kind of sauce. That pared with a serious apple strudel, which had a perfect touch of cinnamon, and a cake that my friend ordered which was more chocolate than anything else made a great end to the meal.

So what if I didn’t eat turkey? Thanksgiving is mostly about good food (mmmm, that sauce…) and good company (the Fussners!). Strangely though, one essential element of thanksgiving was missing; the official beginning of the holiday shopping season. The Christmas ad blitz has no starting gun in France because they obviously don’t celebrate T-day. Clearly, I am going to miss the ordered chaos of American Christmas shopping season more than turkey and stuffing.

La greve

It was like a scene from a fifties horror movie: the man, clearly not French but perhaps from a sunnier part of the European Union, was pressed up firmly against the woman who had been breathing on me for a few minutes. His gut rested on all three people surrounding him, keeping the man from being able to reach either the center pole or the side poles for balance. His last hope was to place his splayed fingers on the brightly lit panel showing the metro stops. Sadly the laws of physics would not let his girth be supported by five pudgy fingers and as the train sped up his fingers slowly slid down the plastic, as if it’s crisp lines and the neatly ordered structure of the Parisian metro, which was now as reliable as a Polish Submarine, was smacking this modern day Daedulus back down to the masses of aggravated and squished passengers.

Yes, there was a strike in Paris. It just ended on Friday, but it was an essentially French experience. “La grève” as it is known to even the Anglophone community, has been going on for a week and seems to be testing the length of my sanity. I know it’s not food, but this blog is about my life in France, and no French life is complete without running in fear from the Parisian equivalent of Godzilla: The French Railroad Workers Unions. As any good liberal, I secretly long to be a communist, and as a boy while others (republicans, mostly) imagined themselves winning the world series or fighting the terminator, I imagined myself growing a pointy goatee, getting small wire rimmed glasses and shooting dissidents while fulminating over the excesses of the capitalist state (~sigh~). It is this exact sentiment, the fascination with the scary aspect of people power that seems to be deeply entrenched in the French mind. They LOVE a good populist protest. 1789. 1848. 1968. Think about it; if your country hadn’t won a war since Napoleon (at least one against an army who fought using guns and tanks rather than fish balls and banana leaves), then any dramatic show of nationalist might would be thrilling. The other day I was having a conversation with Gisele, my lovely French host mother, and she was telling me about the excitement in1968 during the student riots and all the violence she saw. When I asked Gisele, who was born in 1954, what exactly she was doing rioting at the age of 14, she just sort of looked off into the distance and said to herself “I was there…I was there”. Since the revolution, the French, for better or worse, have clearly considered themselves as revolutionaries. That’s why they couch the terms of their grèves in these lofty and ridiculous republican terms. That is why French strikes last so long, and frankly, suck so much.

A proper French strike is somewhat like a good, stinky French cheese: It smells repulsive (winter coats and a tightly packed train in fucking FRANCE do not mix), it may have come from the garbage (every bum in Paris loves that the metro is free during the strike) but some how you just keep eating it and experiencing it (I have to take the metro to get anywhere). So yesterday I walked to the metro from school, expecting only the mildest of Comptés or Brébis and got the most rotten and runny of all Camembert’s (okay it’s a food blog, I have to use that analogy).

Theoretically, to take the 4 line 8 stops through the heart of the Left Bank should take 15 minutes; just long enough for me to put on some pretentious indie music, tire of it, and switch to something produced by Timbaland. But as I knew going in to it, this ride would be anything but typical. The train became insanely crowded (we’re talking 150 people in a space designed for maybe 80) almost instantly. I was sandwiched in between three middle aged French woman, which is always preferable to a sweaty Pakistani and a guy with a skull you only notice is truly bizarrely shaped from twenty minutes of intense study at a distance of 2 inches. The women surrounding me began to joke and laugh, and as we pulled into various stations, the attempts of others to get on board the dangerously packed train only made these woman laugh harder. One turned to me and said, “You’re too young to ride the metro, how about you walk somewhere?” I told them this was my first real French “grève” and each one happily told me horror stories of the 1995 or 1968 grèves “There was only one train an hour, and you weren’t even allowed to smoke on it!” “No there were no trains, but the French were so much thinner and prettier then so no one cared” “In ’68 I walked 18 kilometers in the snow to see Johnny Hallyday perform at the Stade De France. I would go anywhere for that Belgian!” And so on.

Then we had our Kursk moment (what, too soon?). The train, in between the last stations, stopped in a tunnel under the Seine. All but two lights went out and almost instantly the crowd began loudly cursing in French. I know it doesn’t sound too scary, but when I realized that if anything went wrong Sylvester Stallone was not going to come rescue us, I got a little freaked out. As the train sat for a few minutes, the nervous laughter began to die down. Finally, the large African woman to my right asked, “How long do you think we can survive down here?” That killed the party. People were quieter than Strom Thurmond at the Apollo Theater; I mean dead silent. Finally, the conductor announced we would start moving, and the train lurched forward much to my relief.

We pulled in to Chatêlet station, and as I got off the train I heard a scream. About 15 feet from me a woman had fainted. Her friend was screaming as people, either unaware of the woman on the floor or because they didn’t care, tried to step over unconscious woman. The cops directing people’s movement ran over. One put his hand on my back and pushed me in the opposite direction of where I wanted to go, but I basically decided it wasn’t worth fighting. Finally, as I walked to the stairs, I saw a man forcing his way on to the train with his unmuzzled German Sheppard (large dogs are required to be muzzled on the subway).

This to me was the icing on the cake: this man who was too selfish and dumb to think maybe he was putting people in danger by bringing his guard dog to a huge metro station, was forced to take the most crowded train in town. Someone was going to get mauled, and the unions wouldn’t think they were culpable because they are the populists, fighting for the people’s rights. Except do you know what they are trying to protect? The right to retire at 55, when the government wants to move the age to 60 because France is aging and retiring at 55 is unrealistic. In Germany the age of retirement for rail workers is 68, and they are complaining about 60? The grève may be over for now, but they are threatening to bring it back any day.

So like I said, this whole experience has been somewhat like a horror movie. But I am just one little tourist. The real horror story is for the French government and the French working population: it’s called “The Invasion of the Old People”. It’s the story about a continent where people live so long that maybe, if the state funded medical system keeps you alive until you are 85, maybe you should not retire at 55 and leach off the state for three decades.

Here’s hoping I get out of the country before they start the strike again…

Sunday, November 11, 2007

The shakes


Wow. So it’s been a really long time since I have posted on my beloved blog. I am sure you guys are all in deep withdrawal, having night terrors about my musings on the difference between French and American ketchup bottles. I suggest you watch the film “Trainspotting”, it should really explain how to deal with those feelings. Give my best to the dead baby on the ceiling!

So where have a been for the past few weeks and what have I been eating? Oh man are you guys in for a weirdly European treat…



PS-I am having some trouble posting pictures, so for right now just use you imaginations, k?

The land of chocolate

Belgium! Doesn’t the word just conjure thoughts of Hercule Poirot or Angelina Jolie solving dangerous exotic mysteries among its many villainous characters and breath taking scenery? Oh, wait, that’s Istanbul. I guess the word “Brussels” tends to inspire more the European-farm-subsidy-committee community than Hollywood.

Yes, I was in Brussels for a lovely 36 hour jaunt. To my surprise Belgian cuisine has evolved since the last time I studied it: the cuisine of world war one. No machine gunning horses or drinking from the skulls of decapitated German teenagers here! The food in Brussels was, without exception, delicious.

Brussels really doesn’t have a whole lot to see, except for some nice architecture, the Grand Place and spectacular carved wood pulpit at the church of Saint Michel and Gudule (note to self, name one of my children Gudule). But the food! We started the day by going to a very good sandwich place, where I had a portugese tuna salad (loaded with olives, tomatoes and pickles) with buffalo mozzerrella on a fresh baguette (very E.U). After walking around for a while and checking out some very cool Belgian clothing stores, we had classic French fries with mayonaisse. The fries were good but the mayo was excellent; creamy with roasted garlic, almost good enough to make you forget you were eating straight mayo (don’t worry, I have sent you all some in the mail!).

For dinner we went to a tapas restaurant. Why did I go to a tapas restaurant in Brussels and not some place that serves chocolate covered mussels or something else terribly Belgian? Because I am a sucker for a food gimmic. Like some sushi restaurants in the U.S and the U.K, this restaurant served its tapas on a conveyor belt. Colored coded (indicating whether the dish was “porky”, “garlicky”, “fishy”, “desserty”, etc-y) individually sized plates would rotate past, which was great at first but once you reached your sixth and final individual plate it became an intense game of strategy to figure out which pork dish would finish the meal. The tapas was fine, nothing terribly special, but the place was fun and would be a good place to take an easily distractible person you don’t have anything to talk about with on a date. We then got Belgian beer, but the one I had was terrible. I know I said everything was good, but, well, technically it was just all the food that was good. The charming “L word” looking bartendress advised me to get this beer that was to my surprise Robatussin flavored. Okay maybe it was cherry but I would have rather chugged a bottle of cough medicine and hallucinated than drink that saccharine beer.

The next day we went to a beautiful Art Nouveau café called “Le Perroquet” for brunch. I had a pita with grilled chicken, honey, yogurt, sprouts and raw vegetables that was exactly what all brunch food should be: sweet, creamy and satisfying (the fact that the bill for the three of us came to like 14 euros for three pitas and three espressos was also great). So then, of course, we went and bought some chocolate. Chocolate shopping in Brussels is somewhat like shopping for clothing in the rest of the world: the high end stuff with icy beautiful sales women, the low end stuff, hell I think there was even an H&M chocolate store (this is Europe you know). So I bought some chocolates at the Neuhaus store, a Belgian favorite, and tried to forget King Leopold’s Ghost. Thankfully the chocolate was so good I didn’t even feel any post-colonial guilt. You hear that Vassar’s English/Poli Sci/Sociology/Film/Women’s Studies/Physical Education department??

All in all I ate way better in the 36 hours I was in Brussels than the 5 days in Prague, Vienna and Bratislava. So from now on whenever anyone calls Brussels boring, I am going to defend the Belgians, because, well, they don’t exactly have the greatest history of defending themselves…